Breakfast House & Coffee Bar Menu (2025 Update)

Julianne chicken breast, romaine lettuce, jicama, apples, pears, and cucumbers, with home-made green goddess dressing and topped with toasted sunflower seeds and dried cranberries.

Romaine lettuce, grilled cajun chicken, fresh corn, black beans, cherry tomatoes, onions, cucumbers, tortilla chips and ranch dressing.

Romaine lettuce, bacon, avocado, cherry tomato, cucumbers, blue cheese dressing.

Sliced chicken breast, mixed greens, grilled chicken, almonds, cherry tomato, cucumbers and house vinaigrette.

Mixed greens, cherry tomatoes, red onions, cucumbers, avocado, house vinaigrette, and grained Dijon mustard.

Romaine lettuce, homemade garlic croutons, parmesan cheese and Caesar Dressing.

Breaded, warm goat cheese, mixed greens, grilled chicken, almonds, cherry tomatoes, cucumbers and house vinaigrette.

Mixed greens, cherry tomatoes, onions, cucumbers and house dressing.

Two sunny-side-up eggs served on a corn tortilla with black beans, pepper jack cheese, avocado and ranchero sauce.

Grilled croissant sandwich filled with two scrambled eggs, white cheddar cheese and Virginia Ham.

Tortilla chips, mixed with scrambled eggs, red sauce, and black beans. Topped with chorizo, melted mozzarella, and cheddar cheese. Garnished with guacamole and sour cream.

A freshly made combination of chicken breast, leg and wing, marinated in Chef's own recipe and accompanied with a Belgium waffle.

Scrambled eggs, bacon, onions, avocado, tomatoes, melted with pepper jack cheese , and sour cream. Topped with Guajillo sauce, wrapped on a flour tortilla.

Fresh jalapenos, onions, cilantro, tomatoes, black beans and mozzarella cheese. Garnished with ranchero sauce and sour cream.

Fresh corn, tomatoes, onions, black beans, tortilla chips, and pepper jack cheese. Garnished with ranchero sauce and sour cream.

Homemade Dijon butter, shaved ham and Gruyere cheese.

House potatoes, fresh corn, red peppers, onions, two overeasy eggs, garnished with chipotle aioli and guacamole.

Grilled NY Strip steak served with sauteed mushrooms, two eggs and house potatoes.

Cakes made with fresh corn, red peppers, and white cheddar cheese. Served with smoked Virginia Ham, two eggs any style, and roasted red pepper sauce.

Two poached eggs, chicken sausage, andouille sausage, roasted potatoes, onions, red peppers, and a side of dijon aioli.

Open-faced egg white omelet with tomatoes, mushrooms, and sauteed spinach with imported feta cheese.

Garnished with fresh berries and brown sugar. come with orange juice, apple juice, cranberry juice, milk, or chocolate milk.

Ham, chorizo, bacon, or sausage links.

With choice of two ingredients.

Served with a side and toast or pancake.

Andouille, apple and maple chicken sausage or veal chive.

Sauteed, garlic olive oil, broccoli, red peppers, mushrooms, spinach, house potatoes, and tomato sauce.

Sauteed garlic olive oil broccoli, red peppers, mushrooms, spinach, house potatoes, and tomato sauce.

A freshly made combination of breast, leg and wing. Marinated in Chef's own recipe, accompanied by coleslaw and fries.

Bacon, mixed greens, tomatoes, avocado and Hellmann's Mayo.

Mixed greens, tomatoes, and Hellmann's mayo.

Grilled onions and American cheese

Mixed greens , tomato, red onions, bacon, cheddar cheese, and a fried egg.

Lettuce, tomatoes, onions.

Turkey, bacon, mixed greens, tomatoes, red onions, swiss cheese and Hellmann's Mayo.

Chicken breast marinated in Chef's own buttermilk recipe, fried egg, and mixed greens. Served with jalapeno sauce and a Kosher dill pickle.

Opened faced, tomatoes, and American cheese.

Mixed greens and tomatoes.